tokushima shine muscat jam (compote)
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Adapted from "Mes Confitures" by Christine Ferber and online recipe by
Cainz DIY600 grams muscat grapes100 grams sugar1/2 of lemon juiceRinse
grapes, take ...
Mixed Plate Friday
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Fat Pig Fried Rice | $10.95bacon, kalua pig, portuguese sausage, scrambled
egg Had a quick breakfast at Yogurstory and you can’t go wrong with the fat
pig ...
When Did That Bromance End?
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My writing blog posts has been rather spotty this year since we had those
two long trips and then our son and family came to stay with us and then
catchi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
Pretty! Looks delicious.
Izsmom
Pretty!
Looks so invigorating. Maybe, can add a mint leaf or pineapple slice for aesthetic. Touch of vodka for the imbibers.
looks good!
Izsmom, I like the fizziness.
Aunty, it is, yah.
Chet, I love your ideas.
Kat thanks!
How refreshing that looks, especially on a hot, humid day like ours!
Yes, this does look awfully delicious!
Susan, yup!
Kay, and it's so pretty looking.
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