Dd's Quickie Puttanesca

Here's another dish by Didi.

QUICKIE PUTTANESCA

Adapted from Dd’s Table Talk Cookbook

1 TB olive oil

2 cloves garlic, chopped

*1 small onion, coarsely chopped

4-6 anchovy fillets with oil

*2 TB sun-dried tomatoes, coarsely chopped

*1/4 c. marinated artichoke hearts, coarsely chopped

½ jar (27-32 oz.) spaghetti sauce (Prego (traditional) or Rao’s are Glenn’s faves)

3 TB capers

½ can (4 oz.) sliced black olives, coarsely chopped

2 tsp. freshly cracked black pepper (Glenn sneaks in more)

½ lb. pasta, cooked according to package directions

Garnish: grated Pecorino Romano cheese, chopped fresh parsley

In a skillet over medium high heat, sauté garlic, onion and anchovy in oil. 

Add remaining ingredients; cook 5 minutes. Serve over pasta. 

Note: *Items added to original recipe. Serves 2-3.