Roy's

Yup, we went to Roy's. I can't even remember when we last went fine dining. 

But we were celebrating Landon's birthday so yah, we splurged . . . and every single thing was good . . .


including the service.  And vegan eating?  Out da window . . . 


Here's the customary complimentary edamame. 


Landon knew quite a few people who were working at Roy's that night, so this Spring Roll was comped . . . 


as well as this Kim Chee Tofu Wrap.


This is a Godzilla Roll . . .  I think . . . shrimp tempura and unagi.


Escargot


Yummmmm! The bread was da bomb too!


My Green Goddess Salad and . . . 


Miso Butterfish.


Wendell had the Sunset Pau Hana Prix Fixe which included this Furikake Ahi Tataki . . .


Filet Mignon and Garlic Scampi . . .


and Pineapple Upside Down Cake with Ice Cream. 


Landon also had some kind of Prix Fixe which included this Appetizer Sampler . . . 


Braised Short Ribs,


and Chocolate Soufflé with Ice Cream.


He was also treated to this Coconut Panna Cotta.