I've made cucumber tsukemono before just plain, with Lincoln's Chili Pepper Water and with Heineken and Miso. Here's my new made-up version. It was really simple to make and it came out not bad.
I bought the cucumbers from Costco. I forget how much it costs but it comes in a pack. You gotta go in the cold walk-in refrigerated section.
Salt with Hawaiian salt and press for about a day or two (if you forget about it).
Boil 2 cups water, 1 cup sugar and 1/4 c. rice vinegar until sugar dissolves. Cool. Add to rinsed out cucumbers and 1 chili pepper. That's all.
tokyo toilet part 2
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Yoyogi Hachiman, by Toyo Ito looked like mushroomswe then went up to visit
Yoyogi Hachiman Shrine Down the hill is Haru no Ogawa Park, by Shigeru
BanThe wa...
20 hours ago
4 comments:
Looks good! I like cucumbers
I like um too, mmiissee!
Wow, so easy! I'd like to try this except I wouldn't put the chili pepper in. I need to find one of those presses. I'll have to look at Oto's the next time I go.
Betty, that press was such a good investment. I've been using it a lot.
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