I've made cucumber tsukemono before just plain, with Lincoln's Chili Pepper Water and with Heineken and Miso. Here's my new made-up version. It was really simple to make and it came out not bad.
I bought the cucumbers from Costco. I forget how much it costs but it comes in a pack. You gotta go in the cold walk-in refrigerated section.
Salt with Hawaiian salt and press for about a day or two (if you forget about it).
Boil 2 cups water, 1 cup sugar and 1/4 c. rice vinegar until sugar dissolves. Cool. Add to rinsed out cucumbers and 1 chili pepper. That's all.
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The Royal Palace opened up a special area for the public to view Autumn
Colors from November 30 until December 8.Yesterday, I went to check it
out Luckily ...
1 day ago
4 comments:
Looks good! I like cucumbers
I like um too, mmiissee!
Wow, so easy! I'd like to try this except I wouldn't put the chili pepper in. I need to find one of those presses. I'll have to look at Oto's the next time I go.
Betty, that press was such a good investment. I've been using it a lot.
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