Susan surprised me again!! So nice yeah!! This one had taro, jelly and azuki beans! She said their special this week until Sunday is buy-one-get-another -for -half-off.
Recipe: Chinese Braised Tofu
-
How do you folks get your recipes nowadays? I have a whole bunch of
cookbooks but I never touch them, I rely on social media and YouTube. Been
on a Chinese...
4 hours ago
6 comments:
Looks so ONO!
Was!
mmm! happy thanksgiving!
Thanks Kat! You too!
Ummm, interesting! Have a fantastic Thanksgiving!!! Whose cooking? I am cooking for Gerry and I.
Thanks Betty!! Everybody's cooking . . . I'm making shrimp.
Post a Comment