2 hours ago
Tuesday, February 3, 2009
Sweet Potatoes, Anyone?
I was so excited when I found sweet potatoes at a Korean store on my lunchtime walk. As soon as I got home from work I threw them in a pot to steam. That's the best way to make them, by the way. Except you should turn off the stove when they're done and not forget about them for hours!
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10 comments:
They look a tad over done!
Hahahaha . . . small kine.
The question is, How did they taste?
Like cigarettes.
LOL!! Cooking lesson no. 1 - don't leave food on the stove, unattended. Oh well, so much for steamed sweet potatoes!! We love sweet potatoes. I usually bake them then put butter and sprinkle brown sugar on them. We like them better than baked potatoes. I fix them when we want something else besides rice.
OMG!
Thank god your house did not burn down. Thats how the house fire in Waipio started last week.
I know . . . what a babooze, yeah!
Betty: That sounds soooo ono.
AGAIN???????????? HAHAHAHA!!!
Ahhhh, don't tell everyone this is the second time! I swear I won't do it again. Sooo abunai.
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