Wendell finally got around to making the real
Lemon Ice Cream Bar dessert.
Mix 2 1/2 rolls Ritz crackers, crushed fine (put in ziplock and pound it with rolling pin) and 1 1/4 blocks melted butter.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6nZw20u4cX-NGaT3O5YfxBX3K5BNhR7BCmJQCG1CMvKFbRy5uFZNy4Lzhtq__gi0afD58rbUJQKjeUj2EMyKVv0gORI3Cj7TOrmpfopNiV7Q3SmA59oBv5vEYakkqSai-KEy76WrOnI/s800/IMG_6456.jpg)
Press into the bottom of a 9-by-13-inch pan. Bake 10 minutes at 350 degrees until golden brown. Cool.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0Hr-wxEOUa1vkm399XZhyRtHzDS5LRzlZ93TUR2_jrxTyFgMPxQstnQcnB5u7-WATLDOx9rGQJu490U_VOdUi3O0XLFPKSVjwgnViPQRdrsJqPTGrPtvZlfqFckFMGQfP-r69vWcLXQ/s800/IMG_6465.jpg)
Mix 2 boxes instant lemon pudding with 1/4 c. cold water (it will be thick); be sure to whisk it well so the pudding dissolves completely.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9SDNRcp-n3ktShIXTjqp7pizrJAPjq1EmnuoyAC9CN4U7Spfm9EWGz5oaDUqfkvm5DhlX00-ojIjYT4lTEs1OeRv-aSRAtdXI-N6xm49p5X8Zo97r4547kp1PSqAa7rcAKr0t0HbPOQ/s800/IMG_6469.jpg)
Add 1/2 gallon softened vanilla ice cream.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88EuBJD4gGYQknHLpOamp8KJQ3inaNqy-fBYwrgMrYE8-k-6KD99XGkwlpqqPw9coJOA7-lZX2j4KtayCUnsxxc21fw28JW1QI_BtKiyNtaLOnMSXJDi-iBD669yYotdtLv0uH8qATYE/s800/IMG_6474.jpg)
Mix with your 30-year old "egg beater".
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71Pg_i6SmRS4h2UEkQg6F1sAOsH6f-PhZXOzfcLQ7NcCmrJjQYUOmdktXcWkdeQCX94pYyfLM5tfRha7adKh5RUL4Edh82GxD-SLdy0nZ70TvH4CMe2M9a_cauwr8uc533vQOCQLEm8Y/s800/IMG_6479.jpg)
Scrape ice cream mixture into cooled crust. Freeze until firm.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOhAASQqMKJzYodeq7Ju7URY_cMygpb0jHIdQOfFt7ughoxpqImhepYXXcmBlie_5UiE6DFR2nvrqECj-V4u2tcITDN44oGJfu2vlRTGvX7kxLjwWbHLrEy_rn2OSR_FlhOwckl_nzt4Q/s800/IMG_6490.jpg)
Spread whipped topping over ice cream mixture and return to freezer. Remove from freezer 10 minutes before serving for easier cutting. Cut into squares. Makes about 15 servings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXcqZSULLlY0wGk4jKL4bEVTG3f2rqZLVCGYwQwYLYvW5cnX0ZTcwPwCdZ4Sv-6H3iwrIQSNRd8LnWI-ha98vN8pF40uyTtb6uj6lOOAIYkS1XVqmfCMlXNBuVmA2gxeIVWUbyypL1A2s/s800/IMG_6504.jpg)
The article calls it a potluck dessert, but it doesn't seem like it would transport easily 'cause it kinda melts when left out. It was really, really good.
8 comments:
save a piece for me!!! I'll be seeing you tomorrow!! :O)
Okay, I think still got some left.
That looks soooo GOOD!
Wow, fantastic! So Leslie did you get a piece of this dessert?
Thanks Jalna! It was YUMMY!! I had to control myself and save a small piece for Randy...he could use the extra calories!! You (or Wendell) can make it for me anytime!! :)
OK....SO....the mistake dessert was nothing like this one huh.......but dang, sure looked good. Wendell should consider doing his own cookbook...tehehehe...
Didi: Sooo funny. The mistake one was just as good!
Hey Jalna, your sister is on to something there. Your husband's cookbook - that would be a super idea. He makes so many good dishes.
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