Coat 3 pounds of spareribs in flour and brown the ribs in oil. Mix together 3/4 c. brown sugar, 1 c. water, 1/2 c. cider vinegar, 4 T. sugar, 3 cloves minced garlic and add to ribs. Simmer for 2 hours or until soft.
6 hours ago
Friday, February 27, 2009
Sweet Sour Spareribs
Once again Wendell followed the recipe in Jean Watanabe Hee's Hawaii's Best Local Dishes, a most awesome cookbook.
Coat 3 pounds of spareribs in flour and brown the ribs in oil. Mix together 3/4 c. brown sugar, 1 c. water, 1/2 c. cider vinegar, 4 T. sugar, 3 cloves minced garlic and add to ribs. Simmer for 2 hours or until soft.
Coat 3 pounds of spareribs in flour and brown the ribs in oil. Mix together 3/4 c. brown sugar, 1 c. water, 1/2 c. cider vinegar, 4 T. sugar, 3 cloves minced garlic and add to ribs. Simmer for 2 hours or until soft.
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1 comment:
I saw this recipe in the cookbook and marked it as one I want to make. I'm sure this was so ONO!!! Oh, Gerry said "come on over and he would be happy to buy you a bagel sandwich with salmon at The Flower Farm"! :)
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