Once again Wendell followed the recipe in Jean Watanabe Hee's Hawaii's Best Local Dishes, a most awesome cookbook.
Coat 3 pounds of spareribs in flour and brown the ribs in oil. Mix together 3/4 c. brown sugar, 1 c. water, 1/2 c. cider vinegar, 4 T. sugar, 3 cloves minced garlic and add to ribs. Simmer for 2 hours or until soft.
Scoop - Chocolate Pudding with Raspberry Caramel Sauce [image: _DSC9215]A friend whose husband works for a food distribution company shared some Guittard tablet c...
6 hours ago