Tuesday, February 3, 2009

Sweet Potatoes, Anyone?

I was so excited when I found sweet potatoes at a Korean store on my lunchtime walk. As soon as I got home from work I threw them in a pot to steam. That's the best way to make them, by the way. Except you should turn off the stove when they're done and not forget about them for hours!

10 comments:

Erick said...

They look a tad over done!

jalna said...

Hahahaha . . . small kine.

susie said...

The question is, How did they taste?

jalna said...

Like cigarettes.

Betty Townsend said...

LOL!! Cooking lesson no. 1 - don't leave food on the stove, unattended. Oh well, so much for steamed sweet potatoes!! We love sweet potatoes. I usually bake them then put butter and sprinkle brown sugar on them. We like them better than baked potatoes. I fix them when we want something else besides rice.

tippy said...

OMG!
Thank god your house did not burn down. Thats how the house fire in Waipio started last week.

jalna said...

I know . . . what a babooze, yeah!

jalna said...

Betty: That sounds soooo ono.

Leslie's pics said...

AGAIN???????????? HAHAHAHA!!!

jalna said...

Ahhhh, don't tell everyone this is the second time! I swear I won't do it again. Sooo abunai.