I made this for dinner yesterday. I fried sliced onions and garlic in little bit oil first . . .
and then threw this in. I added boiled eggs just because.
It was a hit! We ate it like this.
We put a slather of this on the lettuce first. Ono!! Landon got it from a coworker.
7 comments:
yummmy! I do this a lot but never tried with eggs!
I actually cheat a lot too and go to a Korean take out place and order spicy pork, chicken, whatever with no rice, then you get an extra banchan and I stuff everything in the lettuce. Yah, cannot forget the ssamjang!
v
Looks super spicy - I do like spicy but not too spicy. Using lettuce as a wrap makes it healthy.
Yummy! It looks onolicious.
Izsmom
looks too spicy for me but still looks ono
You sure you not part yobo? Your Korean dish looks ono.
Nice and tasty looking !
V, I actually had it in the freezer. Sure came in handy when there was nothing else.
Aunty, Landon loved it. I could eat just one.
Izsmom, it was super tasty.
Kat, yah.
Chet, LOL.
Susan, and easy.
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