Cleta's Swedish Apple Pie

Cleta said:  I used 10 wrinkled apples -- no pie crust.  I cut the sugar by 1/4 cup.  Came out ono.  Fastest dessert I ever made.  One for us, one for neighbor who gave jai and one for neighbor who gave aveoveo. 

Me (thinking):  I wish I was your neighbor.

The recipe is from Hostess at Heart site.  Thanks for sharing, Cleta!!

 

Ingredients

Pie Filling

• 5 Granny Smith apples or enough to fill a pie plate 2/3 full
• 1 tbsp sugar
• 1 tsp ground cinnamon

Topping

• 1 cup flour
• 1 cup sugar
• 3/4 cup butter melted
• 1 egg
• 1/8 tsp salt (pinch)

Instructions

• Preheat oven to 325°F
• Peel, core, and slice apples 1/4" thick.  Fill pie plate 2/3 full.  Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
• In a medium-sized bowl, combine the topping ingredients. Spread over the apples in the pie plate.
• Bake for 1 hour or until crust lightly browns.
• Cover leftovers with aluminum foil and refrigerate.