I made this the other day for dinner. It was ono. Kinda ketchup-y. If I wasn't such a lazy cook, I probably woulda thought ahead and bought more ingredients to enhance, but you know me . . . I just used what we had . . . tofu, egg and cilantro.
I used this. So easy. The same brand as my favorite box kit curry. It was $3.79 from Ross.
This is what was in the kit.
9 comments:
actually, simple might be better...I usually put so much other stuff inside that it really waters down the sauce and becomes really bland.
v
My kind of recipe. Looks delicious.
Izsmom
looks ono!
I almost bought the box of chicken pho from Ross - but it didn't have the price. The cashier kinda looked it up and said it was $3.99 so I passed on it. You are braver than me trying all kinds from there.
You did a MacGyver.........go with what you have, be creative.
J, are you going more meat-less these days? Saw this link in Honolulu magazine and thought of you. https://www.downtownarthi.org/classes. -N
V, for me simple is the only way I know. LOL.
Izsmom, mine too.
Kat, thanks.
Aunty, I have had a few misses.
Chet, yess!
N, I'm not meatless, but by choice I tend to prefer the gravy more than the meat. 😆
I bought this, it moved from the pantry to the kitchen counter to make soon. : )
Susan, the best thing is that it's so easy!
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