Dd's Pan-Fried Lamb Chops

I'm not too much into lamb, but this sure looks ono.

PAN FRIED LAMB CHOPS 

4 lamb loin chops, 1 inch thick 

2 tsp. olive oil 

1 TB butter 

Marinade: 

2 cloves garlic, crushed 

2 TB soy sauce 

2 TB Worcestershire sauce 

2 TB red wine 

1 TB balsamic vinegar 

1 TB Italian parsley, chopped 

1 TB dried rosemary 

Place chops in a shallow dish. In a mixing bowl combine marinade ingredients well; pour over chops. Allow to marinate 4 hours. 

In a skillet over medium heat brown chops in oil and butter, about 3-4 minutes. Turn, basting with liquid in pan. Continue cooking 3-5 minutes to bring to desired doneness. 

Serves 2.