Dd's Cajun Chicken Alfredo

Dd says, "Super Easy Recipe!!"

Me:  🤨

Adapted From: GUY FIERI’S CAJUN CHICKEN ALFREDO

 

6 oz. pasta, cooked according to packing instructions, drained

2 pc. boneless, skinless chicken breasts (about 10-12 oz.), 1-inch cubes

Blackening Spice Rub, recipe follows

Alfredo Sauce, recipe follows

1 TB olive oil

¼ c. sun dried tomatoes, chopped

Garnish:  grated parmesan cheese, chopped green onion

Blackening Spice Rub:

1 tsp. chili powder

1 tsp. paprika

½ tsp. cayenne pepper

½ tsp. Italian seasoning

½ tsp. cumin

½ tsp. salt

½ tsp. freshly cracked black pepper

Alfredo Sauce:

2 TB unsalted butter

¾ c. heavy whipping cream

½ c. parmesan cheese, grated

Freshly cracked black pepper

 

Blackening Spice Rub: In a small bowl combine spice rub ingredients well.

 

Alfredo Sauce: In a small saucepan over medium heat melt butter. Add cream,

stirring until blended. Bring to a simmer. Add cheese, continue stirring until

smooth. Season with pepper as desired. Remove from heat; set aside.

In a mixing bowl toss chicken with spice rub as desired. In a large skillet

over medium heat sauté chicken pieces in oil until cooked through. Add

sun dried tomatoes stirring to heat through. Stir in Alfredo Sauce and pasta.

 

For service: garnish with parmesan cheese and green onion. Serves 3-4.