Cleta said: I used 10 wrinkled apples -- no pie crust. I cut the sugar by 1/4 cup. Came out ono. Fastest dessert I ever made. One for us, one for neighbor who gave jai and one for neighbor who gave aveoveo.
Me (thinking): I wish I was your neighbor.
The recipe is from Hostess at Heart site. Thanks for sharing, Cleta!!
Ingredients
Pie Filling
- 5 Granny Smith apples or enough to fill a pie plate 2/3 full
- 1 tbsp sugar
- 1 tsp ground cinnamon
Topping
- 1 cup flour
- 1 cup sugar
- 3/4 cup butter melted
- 1 egg
- 1/8 tsp salt (pinch)
Instructions
- Preheat oven to 325°F
- Peel, core, and slice apples 1/4" thick. Fill pie plate 2/3 full. Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
- In a medium-sized bowl, combine the topping ingredients. Spread over the apples in the pie plate.
- Bake for 1 hour or until crust lightly browns.
- Cover leftovers with aluminum foil and refrigerate.
8 comments:
Looks so ono and sounds so easy! Looks like it has a sprinkling of almonds on the front pie.
Me too. I wish I was her neighbor.
this looks simple! maybe I should try.
v
kinda like apple crisp
Looks so scrumptious and doable!
Izsmom
Aunty, I wish I was YOUR neighbor too.
V, I know, me too.
Kat, first thing I thought of was it would be good with vanilla ice cream.
Izsmom, totally!!
Ouuu......put a scoop vanilla ice cream on top, make a Swedish apple pie ala mode.
Chet, EXACTLY!!
I love homemade anything! Love the almonds on top!
Post a Comment