Sunday, March 14, 2021

Wendell's Broiled Salmon

It was pretty amazing how fast Wendell whipped this up.  And it was so ono.  He found the recipe at the Dinner at the Zoo site.  

IMG_7240

Ingredients

  • 4 salmon fillets 4-6 ounces each
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 2 teaspoons chopped fresh parsley plus more for garnish
  • 1 1/2 teaspoons fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon minced garlic
  • lemon wedges for serving
  • cooking spray

Instructions

  • Preheat the broiler. Coat a sheet pan with cooking spray.
  • Place the olive oil, brown sugar, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper and garlic in a bowl. Whisk to combine.
  • Add the salmon, toss to coat evenly.
  • Place the salmon fillets on the prepared sheet pan.
  • Broil for 10-15 minutes or until salmon is browned and opaque.
  • Garnish with chopped parsley and lemon wedges, then serve.

7 comments:

Anonymous said...

Yummy!

Izsmom

Honolulu Aunty said...

Hmmm. I have been thinking about growing thyme in my garden. Now I really have to do it and make this one!

Kay said...

I wish you could loan Wendell out. That sounds so yummy!

K and S said...

sounds so ono! (and easy!)

Chet Colson said...

Dioes Wendell use farm raised or wild salmon for the recipe?

Susan said...

Always looking for salmon recipes!

jalna said...

Izsmom, it was so good!

Aunty, how cool is that!

Kay, LOL.

Kat, he did it so fast!

Chet, I'm not sure if it matters to Wendell. This particular salmon was on sale at Times.

Susan, Wendell too! Hahaha.