Here are just a few random shots that I took while I was at Chef Zone with Wendell the other day.
Recipe: Chinese Cucumber Salad
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My original name for this recipe is Chinese Bean Curd, Cucumber and
Mushroom Salad. Too much of a tongue twister so let’s just call it cucumber
salad. I fo...
1 day ago
7 comments:
I’ve only been there once but I like that store!
Kat, I rarely go because it's kinda far for me to drive.
Interesting! Some pretty good prices!
J, cool,I haven't been back for years now. Looking at those commercial stuff like hash I wonder how many restaurants are using that stuff and customers are thinking It's made from scratch. I know Kunia Loco Loco uses canned chili (yuck).Gosh, even grief chicken,they probably just thaw and quick deep fryer it..-n
Aunty, different yah.
N, I thought the same thing about those big cans of hash.
Biggest jug of Dawn i've ever seen...and mmmmhh snails : )!
Susan, that Dawn is the best dishwashing liquid. We have a jug of Palmolive and it's just not the same.
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