Here are just a few random shots that I took while I was at Chef Zone with Wendell the other day.
9 hours ago
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Surf Report 03-10-2026 - Waves: 1 - 2 Feet Wind: South Light Kona winds with small waves. We were catching waves and trying for a run into Waikiki. Braddah Eric making som...
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mochi genmai - was curious to try this mochi genmai it is mochi rice before it is polished...”brown” mochi riceit smells like mochi when you open the rice cooker after co...
10 hours ago -
Recipe: Shrimp in Savory Sauce Over Rice - One of Chan’s favorite dishes is Hokkien Fried Rice. It’s a fried rice dish with a thick savory gravy on top – loaded with whatever you want in the gravy. ...1 day ago
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Hawaii to Hokkaido - I'd heard from several friends and relatives how amazed they were with snow and ice sculptures they'd seen in Hokkaido, Japan and Harbin, China. So what ...
1 day ago -
Green Papaya tea for Gout - This is a long overdue post that I am now doing after talking to my best and worst pal Cookie. Seems like a lot of people that she knows have gout issues....1 week ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
7 comments:
I’ve only been there once but I like that store!
Kat, I rarely go because it's kinda far for me to drive.
Interesting! Some pretty good prices!
J, cool,I haven't been back for years now. Looking at those commercial stuff like hash I wonder how many restaurants are using that stuff and customers are thinking It's made from scratch. I know Kunia Loco Loco uses canned chili (yuck).Gosh, even grief chicken,they probably just thaw and quick deep fryer it..-n
Aunty, different yah.
N, I thought the same thing about those big cans of hash.
Biggest jug of Dawn i've ever seen...and mmmmhh snails : )!
Susan, that Dawn is the best dishwashing liquid. We have a jug of Palmolive and it's just not the same.
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