Thursday, March 18, 2021

Chef Zone

Here are just a few random shots that I took while I was at Chef Zone with Wendell the other day.

Chef Zone

7 comments:

K and S said...

I’ve only been there once but I like that store!

jalna said...

Kat, I rarely go because it's kinda far for me to drive.

Honolulu Aunty said...

Interesting! Some pretty good prices!

Anonymous said...

J, cool,I haven't been back for years now. Looking at those commercial stuff like hash I wonder how many restaurants are using that stuff and customers are thinking It's made from scratch. I know Kunia Loco Loco uses canned chili (yuck).Gosh, even grief chicken,they probably just thaw and quick deep fryer it..-n

jalna said...

Aunty, different yah.

N, I thought the same thing about those big cans of hash.

Susan said...

Biggest jug of Dawn i've ever seen...and mmmmhh snails : )!

jalna said...

Susan, that Dawn is the best dishwashing liquid. We have a jug of Palmolive and it's just not the same.