Here are just a few random shots that I took while I was at Chef Zone with Wendell the other day.
3 hours ago
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Dog Danger? - A good friend of mine recently sent me a text saying a close family relative was in the hospital. They'd thought it might have been a heart or lung probl...
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Downwinding 07-12-2026 - Wind: Trades Trades still looking good! 2 out of 4 prefer F4 Sunday krew! The start was rocking! Before you know it, all pau. Bradd...
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this and that - glad we got to have this dessert again this yearthe peach was a little stringy but still very sweetthe price has gone up since the last time we tried this....
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Latest family addition - My ceramic friend Rita gave me a young red footed tortoise/turtle that my grandson named Max. We won’t know if Max is a boy or girl until he/she is older....4 weeks ago
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7 comments:
I’ve only been there once but I like that store!
Kat, I rarely go because it's kinda far for me to drive.
Interesting! Some pretty good prices!
J, cool,I haven't been back for years now. Looking at those commercial stuff like hash I wonder how many restaurants are using that stuff and customers are thinking It's made from scratch. I know Kunia Loco Loco uses canned chili (yuck).Gosh, even grief chicken,they probably just thaw and quick deep fryer it..-n
Aunty, different yah.
N, I thought the same thing about those big cans of hash.
Biggest jug of Dawn i've ever seen...and mmmmhh snails : )!
Susan, that Dawn is the best dishwashing liquid. We have a jug of Palmolive and it's just not the same.
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