Buttersoft Buns

I made these the other day to eat with leftover baked spaghetti.  They came out soft and fluffy.  Well . . . the ones on the outside were soft and fluffy.  The ones on the inside were undercooked.  Probably coulda used another few more minutes in the oven.  🤪

I followed the recipe from this YouTube video.

Bloom for 10 minutes:

1 tablespoon sugar

2 teaspoons yeast

1 cup warm milk

Add:

1/2 cup melted butter

1 egg

Mix and add:

3 1/2 cups flour

1/4 cup sugar

1 teaspoon salt

Rest uncovered for 20 minutes.  Knead for 10 minutes. Place in oiled bowl, cover with cling wrap and let rest for 1 hour.

Punch down.  Cut into 16 pieces.  Make balls and place in an 8 x 8 inch pan.  Rest for 30 minutes.

Brush on egg/milk wash.

Bake at 350 degrees for 18 to 20 minutes or MAYBE LONGER.