Here are remnants of a slice of Wendell's fruitcake that I was enjoying yesterday. It's so ono that I decided that it was deserving of a repeat post.
You can find the recipe in the original post from 3 years ago here.
Mixed Plate Friday
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Yummy’s Korean B-B-Q Bibimkooksoo | $16.95 Oh the pricey. So pricey. But so
good. I get this one from the Ala Moana food course and I order it spicy
becaus...
9 hours ago
6 comments:
not a fan of fruitcake, but miss the days when my mom used to make them:)
I am so grateful to you for this recipe, Jalna. Art, his sister and my mother LOVE fruitcake but we could never find one that satisfied their craving. This recipe really hit the spot. I did the brandy soaking at first but everybody told me they prefer the fruitcake without the alcohol.
Yay,fruitcake,it means the holiday season is upon us.
I don’t know if I’ve ever seen candied fruits at the store.
Kat, I'm not too much of a fan either, but I love Wendell's.
Kay, it makes me so happy to know that your family is enjoying the recipe.
Chet, LOL.
Susan, hmmm, all of our markets carry them at this time of the year.
fruitcake. hmmmm....blech
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