Sorry to be neglecting this blog. Nothing interesting to post lately.
I decided to at least take these photos at the swap meet for you. Unfortunately, I can't tell you what these are.
1 hour ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
sakura walk (bunkyo & taito) - According to the weather dude, Sunday was the only chance for checking out sakura because it would only be cloudy, whereas other days would be rainy So we ...
-
Recipe: Filipino Garlic Fried Rice - Garlic Fried Rice and you got me, fully. But I came across this video on TikTok and watched as they fried up the garlic and then added a can of vienna saus...9 hours ago
-
Telling Trump to Keep His "Hands Off!" - My Kauai cousins and I have been texting each other regularly through the years. They are as upset as my friends and I here on Oahu about Trump and Musk'...
13 hours ago -
Who Are You Calling “Elderly”? - Sheesh. There has been so much news about an elderly woman this or an elderly man that – all about tragedies or bad news like found in a dumpster or kille...4 weeks ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
11 months ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
-
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
10 comments:
I’ve seen some of these but don’t remember the names and of course have no idea how to cook it. But, the V. Apple, my parents would talk about eating that when they were younger, then one day a few years ago my cousin’s neighbor asked my husband if he wanted some Wi Apple and she shared with us. We ate it until and was ok, maybe should have waited til was ripe. LOL Here is an article about Wi. https://dengarden.com/gardening/Tropical-Taste-of-Hawaii-The-Wondrous-Wi-Apple
Izsmom
I think the 3rd picture is of banana flower and the last picture are bags of west indian pea flowers. How to use them? I have no idea.
I know what these are. 1. Patola is a spong gourd-can cook in sari sari or another Filipino veggie dish with fried fish and other veggies. 2. Taro stems are cooked with coconut milk. 3. Banana heart/blossoms also cooked in soupy dishes or kare kare. 4. Looks like sineguelas or Spanish plum. It has a big seed inside but if ripe what little flesh it has can be sweet but tart if not ripe. 5. Santol -cut it around the middle (not all the way through) and open and you’ll see this whitish creamy segments. It has a black seed in each segment. You suck the white creamy part and if ripe it’s sweet, if not ripe it’s sour. 6. Katuray/katuday is an edible flower cooked in soupy dishes with other veggies or blanch and make a salad with vinegar, ginger, onions & tomatoes. This grows in my dad’s “ranch”.
wow all kinds of stuff! I think one of your photos was the banana flower
Izsmom, there was an older man selling the V, and he said that back in the day when they had no money that's the only fruit they had to eat.
Aunty, thanks. Try read Susan's comments below.
Wow Susan, thanks! I always wondered about no. 6. It doesn't really look edible to me.
Kat, there's also a corn that's wrapped in cellophane which is a big seller. I finally bought one. I didn't like it. It was boiled too long to me and was very starchy tasting. I took one bite and threw it away.
this must be a filipino seller :) i grew up eating all of these! loved the katuray (last picture) in a salad, the banana heart in a coconut milk soup, delicious santol... yummy!
Gracie, the pictures were from several different sellers. Now I know it's a filipino kind of thing. LOL.
I wonder what they do with those banana flowers.
bizzzarrre!
Kay, according to the comments, it looks like they're used in soupy dishes.
Les, so different yah.
Post a Comment