I tweaked the original recipe and now it's just right for me.
For this particular meal I fried up some tofu and added it in.
Stir fry:
1 lb. ground pork
1 tbs. oil
4 tbs. dried shrimp
4 cloves garlic, minced
4 tomatoes, cut in pieces
1/2 onion, sliced
Add:
8 cups chicken broth
4 tbs. fish sauce
Prepare:
pho rice noodles
fried onions to garnish
8 comments:
Mmm looks delicious! Never thought of the fried onions for garnish but they do that at the Vietnamese restaurants!
Looks onolicious and perfect for a cool, rainy day like today.
Izsmom
I've never heard of anything like this, but it sure does look yummy.
Looks very healthy and clean.Tomato somehow enhances a soup.
yummy!
I bought all the ingredients to make this soup!
Susan, I'm kinda hooked on those fried onions now.
Izsmom, it is.
Kay, I love it.
Chet, I prefer this kind of broth over a creamy one.
Kat, yes!
Yay Caroline! I hope you like it.
yum! your food looks as good as Wendell's!
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