I made this! The broth came out ono even though I forgot about the fish sauce. The egg/ground pork was weird to me so I gave to Kona.
For sure I'll make this again, but will just stir fry the ground pork and leave out the eggs.
Ingredients:
2 eggs
1/2 cup ground pork
2 big cloves garlic, minced
2 tbs. dried shrimp
2 tbs. oil
2 tomatoes cut in pieces
5 cups chicken broth
2 tbs. fish sauce
pho rice noodles
green onions, parsley
Directions:
Beat eggs until frothy, gradually add to ground pork. Set aside.
Stir fry garlic and dried shrimp in oil. Add tomatoes.
When tomatoes are softened add stock and fish sauce.
Gradually add egg/ground pork mixture. Do not stir to avoid separation of egg from ground pork.
Pour over noodles. Garnish
9 comments:
Wow! Looks onolicious.
Izsmom
Well it certainly looks good! I am hungry just looking at it!
looks great!
The soup looks super healthy. Thank you for the recipe, Jalna
When I was younger my mom experimented with a new soup recipe that called for eggs. Not like egg drop style but cooked and looked like cauliflower. I got sick after eating it. I gag even now thinking of it. Lol
Izsmom, I loved the broth, especially after adding in the fish sauce.
Jenny, LOL.
Kat, thanks!
Celia, you're welcome!
Susan, hahahahahahaha!!!
BAH! I was excited till I saw the dried shrimp. bummers
It looks Wonderful Jalna! Much cheaper den going out and paying $15 Bucks Plus! And! You don't have to listen to people in da restaurant talking on there phones!
....Perfect!
I wish I lived next door to you.
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