back to blue poppy
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Went back to Blue Poppy Bakerybecause they had hot cross buns for Easter.To
tell you the truth, growing up my mom used to make these, but I wasn't a
fan of...
Recipe: Jacket Potatoes
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This isn’t a super detailed recipe, in fact, there are no details. I saw
videos of this dish on my TikTok, super popular dish in England. Jacket
Potatoes a...
The Monkey Method to Peeling a Banana?
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When you're retired you might end up finding weird things to interest you.
Art and I are both retired so yes, we do find weird things interesting.
Case i...
Jazzercise for Aunty. Really?
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Cool for Kupuna is a weekly show on Sundays at 5:30pm on KITV2. I don’t get
tv stations but I can watch past episodes on their CoolforKupuna.com
website....
Snippets since December 6, 2021
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I have now been in Los Angeles for 2 1/2 years (September 16, 2021)
December 2022, I joined the Culver City Senior Center: membership
$20.00/year and pa...
Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
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Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
8 comments:
Drooling already! 🤤
Izsmom
Mouth watering! Next time try his Li Hing Peach. Addicting!
*drool*
WE always called it Le Hing Mui. Always got it fresh at da Kaimuki crack seed store, from little kid time. From da large glass jars in his store!
Enjoy the video link below to rememba!
https://youtu.be/iA5x1qsE81Y
Izsmom, hahahaha.
Aunty, okay!!
Kat, LOL.
Mark, thanks!
I pickup my cuttlefish there. The owner is so nice. His place is a throwback, not too many of these mom and pop store.
That's making my mouth water! Sound so yummy!
uuuuu i like try...
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