
tokushima shine muscat jam (compote)
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Adapted from "Mes Confitures" by Christine Ferber and online recipe by
Cainz DIY600 grams muscat grapes100 grams sugar1/2 of lemon juiceRinse
grapes, take ...
21 hours ago
6 comments:
Nice!
Nice!
Izsmom
pretty!
Susan, thanks!
Izsmom, now I have a use for that magazine.
Kat, thank you.
so pretty!
Les, thanks!
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