gotoku
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Since moving to Tokyo, I realized I had not used my BialettiSo I decided to
use it the other day and then realized that the "spokes" of this gas stove
burn...
Recipe: Easy Beef Bulgogi Meatballs
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Super short post – another TikTok recipe! Super easy and I used Halm’s
Hawaiian BBQ Bar-B-Que for the seasoning which made it even easier!!! The
meatballs ...
WORDLE War II
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OK, I figure all's fair in love and WORDLE.
We have a *WORDLE* battle every morning with the kids. Our daughter,
Tiffany is in Chicago. Our son, Keola is...
Good Chicken
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The name of this take out restaurant is understated. It should be DANG Good
Chicken, because it really is dang good. I went there 3 times this week.
That...
Variety of Catch Ups, 12/3/22
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This Oaxacan Restaurant is in Koreatown. I heard about this place from a
lady with her baby at one of the parks I go to. It got a James Beard
Foundation ...
Business Launch Challenge!
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Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
8 comments:
Drooling already! 🤤
Izsmom
Mouth watering! Next time try his Li Hing Peach. Addicting!
*drool*
WE always called it Le Hing Mui. Always got it fresh at da Kaimuki crack seed store, from little kid time. From da large glass jars in his store!
Enjoy the video link below to rememba!
https://youtu.be/iA5x1qsE81Y
Izsmom, hahahaha.
Aunty, okay!!
Kat, LOL.
Mark, thanks!
I pickup my cuttlefish there. The owner is so nice. His place is a throwback, not too many of these mom and pop store.
That's making my mouth water! Sound so yummy!
uuuuu i like try...
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