this and that
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The do not eat list...at least "someone" kind of followed it this
year.Jessica's Kitchen, this restaurant is new, BFF saw it on IG and wanted
to try.The sk...
Recipe: Taegu Tofu Poke
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Another TikTok recipe but this time it was harder because she gave
ingredients enough to feed a big party. I tried to cut it down to a smaller
portion and ...
Blog Hiatus Again…
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This has been a crazy spring and summer for us. I’m really behind on
everything.
Two weeks in April after returning from Japan, we were in Chicago in Ma...
Mail is getting more expensive!
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We bought the very first “Forever” stamps that cost 40¢ each. Currently,
the cost to mail a letter is 73¢. On July 13, it will be 78¢. Yikes!
Forever s...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
Drooling already! 🤤
Izsmom
Mouth watering! Next time try his Li Hing Peach. Addicting!
*drool*
WE always called it Le Hing Mui. Always got it fresh at da Kaimuki crack seed store, from little kid time. From da large glass jars in his store!
Enjoy the video link below to rememba!
https://youtu.be/iA5x1qsE81Y
Izsmom, hahahaha.
Aunty, okay!!
Kat, LOL.
Mark, thanks!
I pickup my cuttlefish there. The owner is so nice. His place is a throwback, not too many of these mom and pop store.
That's making my mouth water! Sound so yummy!
uuuuu i like try...
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