Monday, October 21, 2019

My Vietnamese Tomato Noodle Soup

I made this! The broth came out ono even though I forgot about the fish sauce. The egg/ground pork was weird to me so I gave to Kona. 

For sure I'll make this again, but will just stir fry the ground pork and leave out the eggs.



2 eggs
1/2 cup ground pork

2 big cloves garlic, minced
2 tbs. dried shrimp
2 tbs. oil
2 tomatoes cut in pieces

5 cups chicken broth
2 tbs. fish sauce

pho rice noodles
green onions, parsley


Beat eggs until frothy, gradually add to ground pork. Set aside.

Stir fry garlic and dried shrimp in oil. Add tomatoes. 
When tomatoes are softened add stock and fish sauce. 

Gradually add egg/ground pork mixture. Do not stir to avoid separation of egg from ground pork. 

Pour over noodles. Garnish


Anonymous said...

Wow! Looks onolicious.


jenny said...

Well it certainly looks good! I am hungry just looking at it!

K and S said...

looks great!

celia said...

The soup looks super healthy. Thank you for the recipe, Jalna

Susan said...

When I was younger my mom experimented with a new soup recipe that called for eggs. Not like egg drop style but cooked and looked like cauliflower. I got sick after eating it. I gag even now thinking of it. Lol

jalna said...

Izsmom, I loved the broth, especially after adding in the fish sauce.

Jenny, LOL.

Kat, thanks!

Celia, you're welcome!

Susan, hahahahahahaha!!!

Leslie's pics said...

BAH! I was excited till I saw the dried shrimp. bummers

Mark Shelby said...

It looks Wonderful Jalna! Much cheaper den going out and paying $15 Bucks Plus! And! You don't have to listen to people in da restaurant talking on there phones!


Kay said...

I wish I lived next door to you.