nihonbashi
-
Saturday, after doing some errands, we went to NihonbashiBut first, lunch
at Toyo, this shop has been in business since 1966 and specializes in
Western sty...
Diet Pepsi vs. Pepsi Zero Sugar
-
This is just a silly post.
I'd read that people were going to stop drinking Coke Zero (which is what I
drink every other day) because Coca Cola had made...
Ginger, garlic, tomatos for Orchids?
-
I used to have a rock wall that had wonderful blooming orchids (see old
post on orchid eating bird pest) that were happy enough in spite of those
dang bulb...
Mixed Plate Friday
-
Homemade Jjamppong (sorta) Chan had a craving for jjamppong one day so I
got the fresh packs at Hmart. I also bought an extra pack of noodles and a
bag of ...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
Drooling already! 🤤
Izsmom
Mouth watering! Next time try his Li Hing Peach. Addicting!
*drool*
WE always called it Le Hing Mui. Always got it fresh at da Kaimuki crack seed store, from little kid time. From da large glass jars in his store!
Enjoy the video link below to rememba!
https://youtu.be/iA5x1qsE81Y
Izsmom, hahahaha.
Aunty, okay!!
Kat, LOL.
Mark, thanks!
I pickup my cuttlefish there. The owner is so nice. His place is a throwback, not too many of these mom and pop store.
That's making my mouth water! Sound so yummy!
uuuuu i like try...
Post a Comment