Vacuum Sealing Food to Freeze Without a Vacuum Sealer
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I've always been amazed at how my daughter and son-in-law vacuum seal a lot
of the meats and whatever they get from Costco or elsewhere for their
freezer...
10 hours ago
12 comments:
this is kinda like how I make ours for work. I mix it with beer, whole dried chili pepper, ajinomoto (yup..so I cant eat it ;-{ ... after I salt the cucumbers and rub rub rub and let them sit for 30 minutes, rinse off and BURY in the mixture...bam...overnight....tsukemono !!
Can't wait to see how it turns out. You are so ambitious!
Izsmom
Aaaaah Dd, I was thinking if I should salt to get rid of the liquid first. K. Thanks!
I wonder too, Izsmom!
You can make miso butterfish with sake kasu too
Oooooh. I love tsukemono. I buy the one from Ruger Market - yatsumezuke. Before I used to buy it at Tropics in the Ward markets before Marukai took over, but now he sells it at Ruger.
Hope yours comes out ono - and bust out the rice!
my MIL makes kasujiru(soup) with it
Yes, hope it turns out well. Like dey say, practice make perfect.
That's what I just read, Anon!
Hmmm Aunty, hope I can remember that next time I'm in the Ruger Market area.
Whaaaaa, Kat? Never heard of that!
Crossing fingers, Chet.
I know it will be yuuuummmmy!
What section of Marukai do they sell the miso?
Rennee, at Dillingham they moved it next to the tsukemono on the right.
yum!
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