Wendell made this last night minus the buttery noodles. YUMMY!!! He found the recipe in the bon appétit magazine. You can find it here.
17 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
tokushima shine muscat jam (compote) - Adapted from "Mes Confitures" by Christine Ferber and online recipe by Cainz DIY600 grams muscat grapes100 grams sugar1/2 of lemon juiceRinse grapes, take ...
-
Mixed Plate Friday - Fat Pig Fried Rice | $10.95bacon, kalua pig, portuguese sausage, scrambled egg Had a quick breakfast at Yogurstory and you can’t go wrong with the fat pig ...1 day ago
-
When Did That Bromance End? - My writing blog posts has been rather spotty this year since we had those two long trips and then our son and family came to stay with us and then catchi...
1 day ago -
Japan 2025 - We leave for Japan today! You can follow along if you like. Japan pictures <<<<< Click here
1 week ago -
Footloose! - One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super smart engineer type farmer, carpenter, all around great person, Ed. His latest b...2 weeks ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
6 comments:
i really should start looking at my magazines...some of them are still in the plastic wrapper! I'm missing out!!
Wendell's version looks really ono - but the magazine's one looked not so ono. So combining tomato sauce and kimchee was good? That's brave, but if you say was ono, I believe. Maybe I'll try.
Les, just like my National Geographics. I had a year's worth all in plastic wrappers. I realized I should stop subscribing, so I didn't renew for this year.
Aunty, it was very ono, but small kine oily from the bacon.
No problem! Korean girlz are cute! ; )
Funny, Mark!
Love kimchi! Me too, I have so many food magazines, I need to start cooking instead of just looking.
Post a Comment