Wendell's Crock Pot Hoisin Spare Ribs

Wendell wanted to test out a new crock pot that he got from Costco so he chose this recipe from the Delectable Bakehouse website.  You can check out their step-by-step directions here.  It was fall-off-the-bone tender.

1. 4 Tbsp Hoisin sauce
2. 2 Tbsp soy sauce
3. 2 tsp sesame oil
4. 2 tsp grated orange peel
5. 2 Tbsp ginger
6. 4 cloves of garlic, minced
7. 6 green onions, sliced
8. 1/2 tsp Sriracha hot chili sauce
9. 3 lbs pork spare ribs

1. In a bowl, combine Hoisin sauce, soy sauce, sesame oil, orange peel, ginger, garlic, about 3/4 of the green onions and Sriracha.
2. Spoon enough of the mixture into the crock pot to cover the bottom. Top with half of the spare ribs.
3. Spoon some more of the mixture over the spare ribs. Top with the rest of the spare ribs. Spoon the remaining mixture on top of those spare ribs.
4. Cover and cook on low for 8-10 hours. Serve over a bed of Jasmine rice and sprinkle with reserved green onions.

Here's our new crockpot.  Wendell said it was around $40. It works great . . . way better than the one it replaced where the only settings were hot, warm and off.