Thursday, February 11, 2016

Wendell's Kimchi-Braised Chicken


Wendell made this last night minus the buttery noodles.   YUMMY!!!  He found the recipe in the bon appétit magazine.  You can find it here.

IMG_3895

6 comments:

Leslie's pics said...

i really should start looking at my magazines...some of them are still in the plastic wrapper! I'm missing out!!

Honolulu Aunty said...

Wendell's version looks really ono - but the magazine's one looked not so ono. So combining tomato sauce and kimchee was good? That's brave, but if you say was ono, I believe. Maybe I'll try.

jalna said...

Les, just like my National Geographics. I had a year's worth all in plastic wrappers. I realized I should stop subscribing, so I didn't renew for this year.

Aunty, it was very ono, but small kine oily from the bacon.

Mark Shelby said...

No problem! Korean girlz are cute! ; )

jalna said...

Funny, Mark!

Susan said...

Love kimchi! Me too, I have so many food magazines, I need to start cooking instead of just looking.