Wendell made this last night minus the buttery noodles. YUMMY!!! He found the recipe in the bon appétit magazine. You can find it here.
Recipe: Chinese Cucumber Salad
-
My original name for this recipe is Chinese Bean Curd, Cucumber and
Mushroom Salad. Too much of a tongue twister so let’s just call it cucumber
salad. I fo...
10 hours ago
6 comments:
i really should start looking at my magazines...some of them are still in the plastic wrapper! I'm missing out!!
Wendell's version looks really ono - but the magazine's one looked not so ono. So combining tomato sauce and kimchee was good? That's brave, but if you say was ono, I believe. Maybe I'll try.
Les, just like my National Geographics. I had a year's worth all in plastic wrappers. I realized I should stop subscribing, so I didn't renew for this year.
Aunty, it was very ono, but small kine oily from the bacon.
No problem! Korean girlz are cute! ; )
Funny, Mark!
Love kimchi! Me too, I have so many food magazines, I need to start cooking instead of just looking.
Post a Comment