I think I got this recipe from my sister Geri a long time ago. Except for having to grate the carrots it's really simple . . . and it's very, very good. It calls for crushed pineapple. I think that's what makes it so moist.
Here's my recipe card. Pretty clean looking considering most of my favorite ones are all yogore (It means dirty in Japanese).
My least favorite part: Grate 2 cups of carrots.
Sift together (in new sifter from Susie): 2 cups flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 tsp. cinnamon, 1 tsp. salt.
In a separate bowl mix together: 2 cups sugar, 1 1/2 cups oil and 4 eggs. 
Combine.
Add grated carrots, 1/2 cup chopped nuts and 1 can (8 1/2 oz.) drained crushed pineapple. 
Pour into 3 loaf pans. I lined the pans with foil cause 1) easier to remove the cake when pau and 2) I want to reuse the disposable pans one more time (no I'm not pake). 
Bake at 350 degrees for 50 minutes. 
Trust me . . . it's veeeeeery ono. 
7 comments:
oh, that looks so ono! i gatta remember to try it someday! i lub carrot cake!
Looks ono! Can't wait to try it. Nice photos.
Oh wow!! So ONO looking. Ok, this one I have to make. I think I've seen carrots already shredded in packages at Bel Air. I will have to look this week. Sure would make life easier except the freshly grated carrots would taste better. I need a dessert for the card swap on April 10th. Thanks for sharing, Jalna. Hey you should create a page for your blog on Facebook and then put your posts on there, like I do. Just a thought! :)
How many carrots did you use?
Rand, I lub carrot cake too!
Thanks Erick. I bought the carrots a couple weeks ago, and finally decided to make the cake since I nevah go car show and was free.
Hey Betty. Create a page on FB? Hmmm . . . I'll check it out. I used almost 2 BIG carrots. I think it'll be perfect for your card swap.
looks yummy! I hate grating carrots too...I hate grating anything! My fingers always seem to get grated in the process :\
Aya, I just realized. You sent me cupcakes yesterday and I nevah even share carrot cake with you. I'll send you a piece today. No more too much left.
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