Wendell said this is called shutomi . . . or swordfish. I really liked it. He said that all he did was salt and pepper the fish, dipped it in flour, then egg and then finally in panko before he fried it. I said, "That's it?" He said, "Yup."
3 hours ago
7 comments:
ono!
Looks ONO!
Hey Kat, I was surprised . . . I mostly liked the texture.
Erick, it was!
Um, good! I like using panko for breading. I usually do corn meal and flour or panko.
Corn meal! I'll tell Wendell.
That's nice!
So simple yeah, Nate.
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