Saturday, March 13, 2010

Breaded Shutomi


Wendell said this is called shutomi . . . or swordfish. I really liked it. He said that all he did was salt and pepper the fish, dipped it in flour, then egg and then finally in panko before he fried it. I said, "That's it?" He said, "Yup."

7 comments:

K and S said...

ono!

Erick said...

Looks ONO!

jalna said...

Hey Kat, I was surprised . . . I mostly liked the texture.

Erick, it was!

Betty Townsend said...

Um, good! I like using panko for breading. I usually do corn meal and flour or panko.

jalna said...

Corn meal! I'll tell Wendell.

OkiHwn said...

That's nice!

jalna said...

So simple yeah, Nate.