Recipe: Shrimp and Asparagus
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I’ve been following the ChineseHealthyCook YouTube channel for years now
and I always love trying out her recipes when I can because she makes
really good ...
3 hours ago
7 comments:
ono!
Looks ONO!
Hey Kat, I was surprised . . . I mostly liked the texture.
Erick, it was!
Um, good! I like using panko for breading. I usually do corn meal and flour or panko.
Corn meal! I'll tell Wendell.
That's nice!
So simple yeah, Nate.
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