Monday, February 1, 2016

Just Tofu


Am I defeating the healthiness/dieting factor of tofu by frying it in oil? I am, yah. But after a month of salads salads salads and tofu tofu tofu, I just gotta. It helps keep me from going beeezerk. If you forget how I fry up tofu, you can check out here

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This was my lunch a couple of Saturdays ago. I further enhanced the fried tofu with some of that aburage pupu that I told you about, a little bit of taegu, some konbu, pickled radish and nori. 
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7 comments:

Lorna Nishimitsu said...

I've made the aburage dish twice. 5 cloves of garlic is perfect; gives it that nice "kick", but I cut the sugar in half because the aburage is already kind of sweet. Love, love, love it! Thanks for sharing that recipe!

Honolulu Aunty said...

Looks ono - though the health benefits of tofu are debatable. It does help you to feel full though, so maybe it should be called tofull.
Good luck on your diet!

jalna said...

Hey Lorna! Glad you like it!

Thanks Aunty! Been drinking the green juice daily!

K and S said...

take care!

jalna said...

Thanks, Kat. I wanna eat some ehomaki so badly now after reading your post! LOL!

Myko said...

FYI, did you know some of your recipes are being reposted on Ono Kine Recipes Facebook page?

jalna said...

Myko, awhile back the gal from Ono Kine Recipes asked me for permission to repost some of my recipes. I told her it was okay. Thanks for your concern.