I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Surf Report 11-25-2015 - Waves: 1 Foot Wind: Variable Happy birthday to me! Surf looked flat but I had to paddle out on my birthday. Had some clean head high bowls! I have the day of...
4 hours ago