I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Don't Tell Him He Can't Do It - During the last couple of trips we took, Art has been noticing some dark splotches on some of his photos. My brother also has the same Panasonic Lumix DMC...
6 hours ago