I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
cheap eats - I think I've told you about Lee's custard pie...well, the other day while I was in Chinatown, I went to see if they had something smaller than a whole pie. ...
3 hours ago