I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Surf Report 10-31-2014 - Waves: 1+ Feet Wind: Trades Still small and still a little windy - but what a difference a board makes! Go Long or Go Home! Happy Aloha Friday! Happy Hallowe...
3 hours ago