I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Japan 2015 Day 5 – Shibuya - The day has come. I am going to share my Shibuya experience now. This day felt like the culmination of all the bad things waiting to happen. First, I think...
1 hour ago