I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Happy Thanksgiving 11-27-2014 - Happy Thanksgiving! We had a very relaxed Thanksgiving. Beach in the morning, no cooking, just eating and relaxing! Nothing is easier than a Drive-Thru Turke...
4 hours ago