I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Hilton 07-02-2015 - Checked in to the Hilton in Waikiki for out annual 4th of July Staycation. How's the great ocean view! . We hit CJ's Deli for dinner. This is called Pastrami...
3 hours ago