I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Ukulele Festival 7/20/14, Self Portrait 7/1/14 - It was a pleasure to attend this festival, such talent! Roy and Kathy Sakuma's "mission is to spread the joy of the ukulele teaching students and promoting...
6 hours ago