I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
cosmos no sato - Sunday was a beautiful day, so we decided we should get out and about. I was amazed to find out from my archives that the last time we had been to Cosmos no...
3 hours ago