I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
curry mustard sweet potato salad - Super easy recipe inspired by a similar salad that I had while eating at add:painduce. Steam a sweet potato until it is soft but not mushy. Make the dressi...
6 hours ago