I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Lunch 10-23-2014 - It's been open for a while but we finally gave Santouka Ramen a try today. Many have said it's one of the BEST ramen in Hawaii. I walk past all the time - fi...
8 hours ago