I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Costco BBQ Beef Brisket Sandwich - Ohhh…I recently tried the new Costco BBQ Brisket Sandwich. Bugga was gooood. Bugga is also one of the pricier (if not priciest) snack bar items at $4.99. W...
8 hours ago