I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Too Late... - We saw an ad in the paper for the Simply Organized store in Ewa which is quite a distance away. We were looking for a particular sized container for our ri...
7 hours ago