I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
miel sweet - I came across this sweet potato at Crazy Pantry recently. It is called Miel Sweet and is grown in Kochi, Shikoku. Miel is French for "honey" but this sweet...
13 hours ago