I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Japan 2015 Day 4 – Disneyland - Day 2 of Disney! We were pretty excited for this day. We even left DisneySea a bit early the day before to rest up for today. I was excited to see what Dis...
2 hours ago