I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Spice Cake (shhh…Prune Cake) Recipe - So Prune Cake. Have you heard of it? I think I’m too young to know of it’s origins but I guess it used to be served at all the weddings a while back? I’...
1 hour ago