I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Ok, I am coming to your house for dinner!! :) This looks so ONO!!! Although that spice may be a little too much for me, it still looks fantastic! We had Redondo's Portuguese sausage that I got from the Japanese market last Friday, rice and some hijiki (its a type of seaweed I think). I absolutely love the stuff. At the Japanese restaurant where I eat on Tuesday, Tomiko-san (the cook) always gives me a small dish of it. (She spoils me!!! :)
Betty you're right, normally I can't handle that shichimi spice, but with the rice it was soooo ono. I love hijiki too. I'm glad there's a Japanese cook there that spoils you!
ankintan
-
Lately the trend for Japanese travelling has been called "ankintan""An" is
the chinese character for "yasui" (cheap)"kin" is the chinese character for
"chi...
Recipe: Shrimp and Asparagus
-
I’ve been following the ChineseHealthyCook YouTube channel for years now
and I always love trying out her recipes when I can because she makes
really good ...
Better Late Than Never
-
I wrote earlier about the emails I sent to the President, our
representative and our senators and heard back from everybody except
Senator Brian Schatz f...
Reversing cavities
-
I am SO tired of having rotten teeth. I am at the point where I want to
pull them all out and wear dentures. Remember dentures? All the old people
had th...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
3 comments:
Ok, I am coming to your house for dinner!! :) This looks so ONO!!! Although that spice may be a little too much for me, it still looks fantastic! We had Redondo's Portuguese sausage that I got from the Japanese market last Friday, rice and some hijiki (its a type of seaweed I think). I absolutely love the stuff. At the Japanese restaurant where I eat on Tuesday, Tomiko-san (the cook) always gives me a small dish of it. (She spoils me!!! :)
Betty you're right, normally I can't handle that shichimi spice, but with the rice it was soooo ono. I love hijiki too. I'm glad there's a Japanese cook there that spoils you!
Let me know Wendell's opens a restaurant, I'll be the first one in line! I look so good!
Post a Comment