I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
just in case... - Just in case you're planning to come to see the cherry blossoms this year...here is a forecast that came out on January 23rd. (click on the photo to see a bi...
3 hours ago