I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
wow - Along a route I walk, there are many temples. Yesterday, I spotted an ume tree peeking out above one of the temple walls. The gate of the temple was open.....
12 hours ago