I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Clean Energy Future 10-03-2015 - Dawn and I went to visit Dora at Kahala Mall. . Many organizations had booths with energy saving tips and a variety of free stuff. . Dora was handing out re-...
20 hours ago