Sari sari is a filipino soup that I love. I kinda made up a recipe. I failed miserably in trying to make "just a little". I cut up the smallest squash I could find, three tomatoes, three eggplants, one big onion, about 4 big cloves of garlic and a package of long beans, and sauteed everything in a little bit of oil. As you can see it filled up my pot . . .
and I still needed to add 1 1/2 pounds of chinese roast pork and about 1 1/2 pounds of shrimp. So, after transferring everything to a bigger pot, I added the roast pork, the shrimp, 5 cans of chicken broth and 1/2 cup of patis.
This is how it turned out. I should've put more of the liquid into the bowl for the picture 'cause it's actually a "soup", but I wanted to show off all the ono-looking ingredients. Next time I'll cut the squash thinner 'cause some of the pieces were too crunchy. It was tasty, though.
inaba red & yellow - So, there was the Inaba thai green curry... And then I found the red and yellow ones... Yellow is made with chicken. To me, it had a little sweetness to ...
1 hour ago