Wendell's Crispy Ono

Wendell made this for pupu for his softball team.  He used ono (wahoo).  I think he served it with tartar sauce.  He said it was a hit.  The recipe is from the Momsdish site.

Ingredients

• 3 lbs white fish
• 1 cup panko bread crumbs 
• 1 cup flour
• 1 cup parmesan cheese
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup milk
• 1 egg
• oil for frying

Instructions

• Combine parmesan, flour, panko bread crumbs, salt, and pepper in a shallow dish. 
• In a separate bowl, whisk the egg and milk together. 
• Slice the fish into big chunks. Dip the fish fillets into the egg mixture, followed by a dunk in the panko mixture. 
• Preheat a skillet to medium-high heat with a bit of oil. Fry the fish for about 2 1/2 minutes per side or until it turns golden brown. Between each round of frying, remove the loose panko left behind in the oil.