Dd's Braised Tofu and Pork with Enoki Mushrooms

This is my kind of dish!  Looks so ono!

 

BRAISED TOFU & PORK WITH ENOKI MUSHROOMS

 

½ block firm tofu, cubes, drained
¼ # thinly sliced pork, sukiyaki style

Marinade:

Salt, freshly ground white pepper

1 tsp. soy sauce

1 tsp. Shaoxing wine

½ tsp. agave nectar

½ tsp. cornstarch

½ tsp. baking soda

 

2 tsp. vegetable oil
2 cloves garlic, chopped
1 tsp. ginger, grated
3/4 c. chicken broth
1 TB oyster sauce
1 TB shoyu
½ bunch enoki mushrooms, bottoms trimmed off

2 stalks green onion, 2-inch pieces

1 tsp. cornstarch mixed with 2 tsp. water
Garnish: chopped green onion

 

In a mixing bowl combine pork with marinade ingredients. Refrigerate 30 minutes.

In a skillet over medium heat brown pork in oil about 2 minutes.  Add the garlic and ginger; stir fry for 30 seconds.  Stir in tofu, broth, oyster sauce and soy sauce until well blended. Allow mixture to boil. Reduce heat; add mushrooms and green onion. Cook 1 minute. 

In a small bowl, whisk together water and cornstarch.  Stir into skillet until thickened to desired consistency about 2-3 minutes.

Garnish with chopped green onion. Serves 2-3.