Sunday, June 4, 2023

Dd's Shoyu Chicken

Didi said that this is actually an Okinawan Shoyu Pork Recipe.  Looks simple enough for even me!

shoyu chicken


SHOYU CHICKEN
 
2 ½ # boneless, skinless chicken thighs, halved
½ can (8 oz.) tomato sauce
½ c. soy sauce
½ c. brown sugar (I used ¼ c. brown sugar, ¼ c. agave nectar)
1 TB rice wine vinegar
1 heaping tsp. dry mustard
Garnish: chopped green onion
 
Pour everything in one pot. Bring to a boil, reduce to a simmer. Simmer 20-30 minutes, depending on size of chicken.

Garnish with green onion. 

Note: I threw in some shishito peppers and enoki mushrooms.

6 comments:

Anonymous said...

Looks onolicious.I think I can make this. Hahaha. Thanks for sharing.


Izsmom

Honolulu Aunty said...

So easy! Maybe I'll try. btw, I made the pork with kim chee soup that Landon made a few weeks ago but I blew it. When I checked on the pork after 2 hours, the liquid was gone and the pork was all koge. (How you spell Ko Gay? Kinda disaster. I need a cook.

K and S said...

everything she makes looks ono!

Kay said...

No kidding? Tomato sauce? This is very intriguing.

jalna said...

Izsmom, LOL.

Aunty, I've done that.

Kat, I agree!

jalna said...

Kay, that's what I thought too.