Always Thankful
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At this holiday time of Thanksgiving, I have much to be thankful for in my
life. I won't start a list. And don't worry. Although I don't mention Art
here...
iwasaki bakery
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In the lounge area of Biyu no Yado, I came across a book, “The Nurse and
The Baker” and the Japanese title “Sekai ichi no Pan” (The best bread in
the world...
Happy Thanksgiving 11-27-2025
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Waves: 1 - 2 Feet
Wind: Variable
Glassy and grateful session with the good Crew!
Gliding with gratitude on this beautiful Thanksgiving morning. I have so
m...
Off to Japan…
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As you read this, I should be on my way to Japan. Another chance to make
beautiful memories with Chan in one of our favorite places to travel. Our
fear thi...
A funny post from Kay
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Kay, of Musings just posted a newspaper article about aging. I just had to
share because it made me laugh. Here it is, enjoy if you are old enough!
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
6 comments:
when cooking becomes an art!
I've been trying to arrange all my ingredients nicely too but....
v
That looks great! How did it taste? Great job Cleta!
yum
A nice vegetarian dish. I love baby corn.
V, LOL, my main "focus" had always been more picture-taking than food-making, although not so much lately.
Hey Jenny! This is what Cleta said: I made half the recipe but full on the sauce. R still wanted more sauce, was dat ono!
Kat, yah!
Chet, I love baby corn too.
Look so good!
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