hey
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Sorry it has been quiet here.Satoshi caught something and then I caught
itlots of runny noses, coughing & icky phlegmYou may have heard, the other
Friday o...
Surf Report 01-25-2026
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Waves: 1 Foot
Wind: Variable
No wind and no waves but we got the stoke!
Braddah Rod going green on a trial run
Yesssah! Hawaii Island DW Foil Krew!
...
Granddaughter's Secret
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Art and I are planning for our trip to Hokkaido to see various snow and ice
festivals. We haven't experienced freezing temperatures much since we left
Ch...
Happy New Year and the Maidenhair Fern
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Shibaraku deshita, neh! (it has been a while). But now it is 2026 – which
will definitely be a better year than last. So a belated Happy New Year to
all ...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
6 comments:
when cooking becomes an art!
I've been trying to arrange all my ingredients nicely too but....
v
That looks great! How did it taste? Great job Cleta!
yum
A nice vegetarian dish. I love baby corn.
V, LOL, my main "focus" had always been more picture-taking than food-making, although not so much lately.
Hey Jenny! This is what Cleta said: I made half the recipe but full on the sauce. R still wanted more sauce, was dat ono!
Kat, yah!
Chet, I love baby corn too.
Look so good!
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