fujisan
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Today is 2/23 or Fujisan Day...our favorite mountain in Japan.It is also
the Emperor's birthday...tomorrow is a holiday observing his
birthday.(photo taken...
Mixed Plate Friday
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Vietnamese Dish I don’t know what these dishes are called lol. The top I’d
like to just called crystal dumplings because I had a variation at a
restaurant ...
Sigh... And Now It's the Wrist
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OK, I know it's silly, but I didn't feel like I was getting older...before.
I find time is catching up with me now though. Names and words don't come
qui...
The passing of greatness
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My pal Esther really had a great year in 2024. She taught several classes
– full of good students eager to learn ceramics and watercolor. She was an
invi...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
6 comments:
when cooking becomes an art!
I've been trying to arrange all my ingredients nicely too but....
v
That looks great! How did it taste? Great job Cleta!
yum
A nice vegetarian dish. I love baby corn.
V, LOL, my main "focus" had always been more picture-taking than food-making, although not so much lately.
Hey Jenny! This is what Cleta said: I made half the recipe but full on the sauce. R still wanted more sauce, was dat ono!
Kat, yah!
Chet, I love baby corn too.
Look so good!
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