Blog Hiatus
-
Sigh...
I'm afraid I'm needing to take another blog hiatus now. I'll be back soon.
There's suddenly too much going on for me to keep up with.
I'll try ...
nuts vessel
-
Nuts Vessel is a treat that we received from friend Hiromi, when we saw
them last monthIt is made by Sagamiya, we've tried some of their products
in the pa...
Hurricane Lowell 09-07-2026
-
Wind: Strong Trades
Hurricane Lowell is approaching and bringing strong winds and rain to Oahu.
Prayers go out to Kauai as they may get hit tonight.
Storm...
Ikea – Las Vegas
-
A trip to Vegas is not complete without visits to Trader Joe’s and Ikea.
Ikea, I mainly want to check out the ziploc bag collection (lol). They had…
Latest family addition
-
My ceramic friend Rita gave me a young red footed tortoise/turtle that my
grandson named Max. We won’t know if Max is a boy or girl until he/she is
older....
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
6 comments:
when cooking becomes an art!
I've been trying to arrange all my ingredients nicely too but....
v
That looks great! How did it taste? Great job Cleta!
yum
A nice vegetarian dish. I love baby corn.
V, LOL, my main "focus" had always been more picture-taking than food-making, although not so much lately.
Hey Jenny! This is what Cleta said: I made half the recipe but full on the sauce. R still wanted more sauce, was dat ono!
Kat, yah!
Chet, I love baby corn too.
Look so good!
Post a Comment