Sending a Photobook With Love to Grandsons
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Our son and family were here in July for a whole glorious month. They had a
lot of fun doing all kinds of things we don't normally do on our own. I
wrote...
akutagawa seika
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Back in November, when I met up with Greg's sisters, I also checked out
Akutagawa SeikaThey apparently have been in business since 1886 and used to
have a ...
Happy New Year!
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Did you have your mochi yet? Chan and I had ours early. Chan has been
feeling a bit under the weather so I grabbed this pack at Nijiya when I
picked up som...
Some things just need to be shared
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My friend Tim sends me emails of funny saying, cartoons, etc. which are
somewhat funny but most times deleted. This latest one, though, was worth
sharing....
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
6 comments:
when cooking becomes an art!
I've been trying to arrange all my ingredients nicely too but....
v
That looks great! How did it taste? Great job Cleta!
yum
A nice vegetarian dish. I love baby corn.
V, LOL, my main "focus" had always been more picture-taking than food-making, although not so much lately.
Hey Jenny! This is what Cleta said: I made half the recipe but full on the sauce. R still wanted more sauce, was dat ono!
Kat, yah!
Chet, I love baby corn too.
Look so good!
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