Saturday, August 21, 2021

Dd's Veal Marsala


This looks so yummy to me.  Especially with the PASTA!!!

veal marsala

 

VEAL MARSALA

 

4 veal cutlets, approximately 3 oz. each

Salt, freshly ground black pepper

¼ c. all-purpose flour

1+1+1 TB butter

1+1 TB olive oil

1 small shallot, minced

2 cloves garlic, minced

4 oz. mushrooms, sliced

¼ c. sweet marsala

¼ c. chicken broth

¼ tsp. thyme

Salt, freshly ground black pepper

 

 

In a shallow dish season flour with salt and pepper. Dredge veal cutlets with flour. 

 

In a skillet over medium heat brown cutlets in 1 TB of butter and 1 TB of oil, about 

1 1/2 minutes per side. Transfer cutlets to a plate. 


Add remaining butter and 1 TB of oil into skillet. Saute shallot and garlic just until fragrant, about 30 seconds. Add mushrooms and saute until tender and the juices evaporate, about 3 minutes. 


Add marsala and simmer until reduced by half, about 2 minutes.  Add broth and thyme. Simmer until reduced by half, about 4 minutes. 


Return veal with juices to skillet. Cook just until heated through, turning to coat, about 1 minute. Stir in remaining 1 TB of butter into sauce. Season as needed with salt and pepper to taste. Serves 2.

7 comments:

Anonymous said...

It looks so delicious! I love simple pasta with just garlic and olive oil.

Izsmom

Chet Colson said...

Nice!! No need go Olive Garden, yum!!

K and S said...

Dd’s meals always look so ono!

Honolulu Aunty said...

Looks REAL good! Had to look up what marsala is. Certain kind of wine. Must be ono.

jalna said...

Izsmom, me too!

Chet, LOL.

Kat, I agree.

Aunty, oh so that's what it means . . . hahahaha.

Anonymous said...

J, veal my fave, but I can't find it in stores. Where did you find yours? -N

jalna said...

N, Didi said she gets it from Safeway. Hope you get to make this dish!