Dd's Cream Spinach and Mushroom Soup

This looks so good to me.  Too bad it's beyond my expertise.  🥲

 

CREAM OF SPINACH & MUSHROOM SOUP

 

1 TB olive oil

2 TB butter

1 large shallot, chopped

2 garlic cloves, minced

4 oz. oyster mushrooms; thinly sliced, stems; chopped

2 TB flour

½ # fresh spinach leaves and stems

1 c half & half

2 c chicken broth

¼ tsp cayenne pepper 

Salt, freshly ground pepper to taste

2 TB parmesan cheese, grated

Garnish: grated parmesan cheese, salad croutons

 

In a large pot over medium heat, saute shallot, garlic and mushrooms until softened. Remove half of mushroom tops and reserve for garnish.  Stir in flour; cook 1 minute. Add spinach; cook until wilted, about 5 minutes. Add half & half, broth, cayenne pepper, salt and pepper. Cook until thickened, about 5 minutes. Puree to desired consistency with emersion blender. Stir in cheese. Check for seasoning; adjust if necessary.  

For service; garnish with mushroom tops, cheese and croutons as desired. Serves 2.