I cut up left over daikon and threw them in the pickling liquid from when I made that daikon/carrot thing.
Came out good!
3 hours ago
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15 comments:
Thanks jalna, for all the foodie post. I tried this one and my family loved it.
Bonny on ogg
Bonny, thanks for letting me know! Makes me happy!
I added the daikon-carrot thing to my zaru soba...so good!!!
looks ono!
Good idea, no waste the daikon; pickle it.I like pickled daikon when they serve it at Korean restaurants as banchan.
Good to know! Looks so weird to me if takuan isn't yellow but even so, I want to try!
Annie, so cool that we can make it, yah!
Kat, I like the crunch.
Chet, that's da kine I was trying to make!
Aunty, I've been trying to make takuan for years. This is the closest I've ever gotten. LOL.
With the lockdown gave me more time to look up recipes. Many of them really tasted like the ones you get at the restaurant. Only problem is the kitchen never gets a break and it’s a chore to clean up the mess but all worth it.
Jalna, ask Fay for Phyllis' mom's recipe for takuan. Ono kine like pickled mango.
Aunty, uuuuu, will do!!!
Susan, LOL. I know what you mean.
Had to laugh at Aunty's comment, So local...Aunty told you to ask Fay for Phyllis's mom's recipe for takuan!
Like I get my starfruit from my brother in law's sister's husband's aunty. Lucky we live Hawaii! Such a small world.
v
Yummmm... my auntie makes a great pickled sweet onion thing. I need to make some... some day.
V, too funny!!
Kay, LOL, maybe I'll try make that someday too.
Wow white takuwan!
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