With the lockdown gave me more time to look up recipes. Many of them really tasted like the ones you get at the restaurant. Only problem is the kitchen never gets a break and it’s a chore to clean up the mess but all worth it.
Mixed Plate Friday
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Okay, today is more of a mixed bowl Friday cause I am just going to feature
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Chan’s...
A Letter from Mazie
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Mazie Hirono and Brian Schatz are our United States senators from Hawaii.
I very rarely get involved in politics because most of the times I don't
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Was wondering why our bathroom had blinds...it's because we can also see
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Great quotes
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I saw this great quote by Anthony Hopkins on Pinterest: “None of us are
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Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
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Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
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Business Launch Challenge!
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Did you happen to read my last post? If not, you should watch this video
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15 comments:
Thanks jalna, for all the foodie post. I tried this one and my family loved it.
Bonny on ogg
Bonny, thanks for letting me know! Makes me happy!
I added the daikon-carrot thing to my zaru soba...so good!!!
looks ono!
Good idea, no waste the daikon; pickle it.I like pickled daikon when they serve it at Korean restaurants as banchan.
Good to know! Looks so weird to me if takuan isn't yellow but even so, I want to try!
Annie, so cool that we can make it, yah!
Kat, I like the crunch.
Chet, that's da kine I was trying to make!
Aunty, I've been trying to make takuan for years. This is the closest I've ever gotten. LOL.
With the lockdown gave me more time to look up recipes. Many of them really tasted like the ones you get at the restaurant. Only problem is the kitchen never gets a break and it’s a chore to clean up the mess but all worth it.
Jalna, ask Fay for Phyllis' mom's recipe for takuan. Ono kine like pickled mango.
Aunty, uuuuu, will do!!!
Susan, LOL. I know what you mean.
Had to laugh at Aunty's comment, So local...Aunty told you to ask Fay for Phyllis's mom's recipe for takuan!
Like I get my starfruit from my brother in law's sister's husband's aunty. Lucky we live Hawaii! Such a small world.
v
Yummmm... my auntie makes a great pickled sweet onion thing. I need to make some... some day.
V, too funny!!
Kay, LOL, maybe I'll try make that someday too.
Wow white takuwan!
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