Wednesday, September 2, 2020

My Meatball Banh Mi


Here's the meatball banh mi that I made the carrot/daikon pickles for.   It came out good except I shoulda drained the pickles better before adding to the sandwich.  Next time. 

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This is the Costco meatballs that I used.  I like it.  Oh, I got the French loaf from Foodland. Dunno if it's still on sale, but it was $2.00 off a couple days ago, so it was only 99 cents/loaf.
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10 comments:

Anonymous said...

That looks delicious! You are a good cook too.

Izsmom

Lowcarb team member said...

Aren't meatballs good, so many different recipes for them to.

All the best Jan

Anonymous said...

Uuuu, I like those meatballs! never thought to use them in banh mi!
But, where's your cilantro????
v

jalna said...

Izsmom, I like easy kine stuff.

Hey Jan!

V, too funny. LOL.

Honolulu Aunty said...

Yum! I never thought to put meatballs in sandwiches. Duh! Now I have more sandwich options, thanks!

Anonymous said...

I would love to try those meatballs. I gave up my COSTCO membership since I only used it once in a year. Waste money. Wish they sold that brand at a supermarket. I buy the ones at Times and Walmart but no moe taste -N

Susan said...

I shouldn’t look at your food pics when I’m hungry! Looks super delicious!

K and S said...

looks ono!

jalna said...

Aunty, I think that this chicken teriyaki meatball is perfect in a sandwich!

N, I wish you lived closer. The meatballs came packed in two separate pouches, perfect for sharing.

Susan, thanks!

Kat, with mayo and hoisin sauce . . . ho da ono.

Erick said...

My favorite sandwich, I make mine with chicken and truffle pate. I like the bread at the place next to Beretania Times, forget the name. They make great baked stuff.