Pork Chorizo Breakfast Sausage
1 lb. ground pork
½ lb. Mexican chorizo
1 tsp. Hungarian paprika
1 tsp. apple cider vinegar
½ tsp. black pepper
½ tsp. salt
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. ground cumin
Pinch red pepper flakes
In a mixing bowl; combine all ingredients well. Refrigerate 30 minutes. Shape into desired size patties.
In a skillet over medium heat, brown patties. Makes 8 patties.
6 comments:
She makes these from scratch!?!?! Most amazing. I wish she lived next to me.
sounds delicious!
Buggah look ono.....never had chorizo before. Small kid time, our mother use to cook pork link sausage. Although,its greasy, tastes so good.
You do eat the most delicious looking dishes!
Aunty, ho, if she lived next to me I would be 300 pounds.
Kat, does yah.
Chet, I haven't had a chorizo in ages. I remember it being oily and ono.
Kay, it does look good!
Wow! homemade too! My mom made these slightly spicy & sour sausage that is popular where she is from. I remember her using intestines to stuff the meat in which she chopped by hand first and put it through this metal grinder with a crank. I've seen the recipe online but I'm thinking I can do without the casing. : )
Post a Comment