A few times a week Wendell makes these buttermilk pancakes. They're light and puffy and taste good.
He uses this mix that he gets from Costco.
You just add water!
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8 comments:
we use that! easiest when only need to add water!
v
I would put butter and maple syrup with a side of bacon or portuguese sausage. yum yum yum.
OK... next time I’m at Costco, I shall have to look for it.
By the way, I did write today about that Facebook thing we both got hit with.
Wow fluffy...Fort Shafter Bowling Alley should get that brand...they have flat pancakes MOST of the time!
looks so ono!
I love fluffy pancakes! I tried making the Japanese ones, everything seems to be going well until I place the batter on the pan-it immediately flattens out. I did it twice too:(. I bet Colin can do a better job than me. Maybe it’s the humidity here??? Hmmm
https://soranews24.com/2014/06/14/how-to-make-epic-pancakes-with-your-japanese-rice-cooker/
try making rice cooker pancake. comes out pretty good. I used matcha powder and some dried cranberries.
v
V, I'm so shocked that it's that easy! Your matcha powder and dried cranberry ingredients are so innovative!!
Aunty, yummm!!
Kay, I saw your post! Thanks.
Mich, that's so funny.
Kat, amazing to me.
Susan, my pancakes used to come out flat too.
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